Improvement of production process of vegetable mesh bags

12 Feb 2019



The material of the vegetable mesh bag is propylene or polyethylene. Compared with the traditional materials and processes, the material is more convenient to use, the production is more sophisticated, and the production process is more perfect. At the same time, in order to adapt to the needs of the market, the production company constantly improves the production process, then we introduce the current process improvement of the product.

The bag can be used for packaging flat-woven mesh bags of vegetables, fruits and the like, and the side of the bag and the bottom are stitched. Generally, the flat stitch method or the chain lock method is adopted, and the raw edge is folded into a fold. The two stitches of the flat stitch method are parallel, and the inner and outer edges of the folded edge are resolved. Folding width, no jump stitches, floating lines and no back needles. The chain-locking method is stitched together, located in the fold, without jump stitches or float lines. The warp knitted mesh bag edge, the bottom is woven at the same time when weaving the bag, the weaving edge is cut by hot-melt knife cutting, no loose edge phenomenon, the bottom of the bag is single-woven or double-woven, and the width of the bag edge is ±cm. Only after each of the above-mentioned rigorous procedures can the net bag be delivered to the customer.

Vegetable mesh bags are becoming more and more popular in people's lives. The vegetable mesh bag takes into account the ventilation problem of the mesh bag from the place of production. After all, the vegetable needs a certain ventilation and the tensile strength and toughness of the product, and with the new production process and new materials. The use of the product, the role of heat resistance, acid and alkali resistance is increasingly clear.